Description
Crispy and juicy wings made in an air fryer.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper.
- Place the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through, until wings are crispy and cooked through.
- Remove from the air fryer and serve hot.
Notes
- Adjust cooking time for larger or smaller wings.
- Serve with your favorite dipping sauce.
- For extra crispy wings, increase the cook time by a few minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: wings in air fryer, crispy wings, air fryer recipes