Description
Celebrate Women’s Day with delightful chocolate desserts that everyone will love.
Ingredients
Scale
- 200g dark chocolate
- 100g butter
- 150g sugar
- 3 large eggs
- 100g flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a bowl.
- In another bowl, whisk sugar and eggs until fluffy.
- Add melted chocolate mixture to the eggs and mix well.
- Fold in flour, vanilla extract, and salt.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream.
- For a richer flavor, use high-quality chocolate.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Women’s Day Chocolate Desserts to Delight Everyone