Description
A delightful fruit tart perfect for celebrating Women’s Day.
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup pastry cream
- 2 cups mixed fresh fruits (strawberries, kiwis, blueberries)
- 1/4 cup fruit glaze
Instructions
- Preheat the oven to 350°F (175°C).
- Fill the tart shell with pastry cream.
- Arrange the mixed fruits on top of the pastry cream.
- Brush the fruit glaze over the fruits.
- Chill the tart in the refrigerator for at least 1 hour before serving.
Notes
- Use seasonal fruits for the best flavor.
- You can substitute pastry cream with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Women’s Day Fruit Tart Recipes