Description
Quick and easy air fryer breakfast recipes.
Ingredients
Scale
- 4 large eggs
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, whisk the eggs and add salt and pepper.
- Stir in the diced vegetables and cheese.
- Drizzle olive oil in the air fryer basket.
- Pour the egg mixture into the basket.
- Cook for 10-12 minutes or until eggs are set.
- Remove and let cool for a few minutes before slicing.
Notes
- Feel free to customize the vegetables based on your preference.
- Check for doneness as air fryer models may vary.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 250mg
Keywords: air fryer, breakfast, quick recipes, healthy breakfast