Description
These air fryer sweet potato chips are crispy, delicious, and a healthier alternative to traditional fried chips. Perfect for snacking any time of the day!
Ingredients
Scale
- 2 large sweet potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Arrange the sweet potato slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Cook the sweet potato chips in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure even crisping.
- Once the chips are golden and crispy, remove them from the air fryer and let them cool slightly before serving.
Notes
- For extra crispiness, soak the sweet potato slices in water for 30 minutes before drying and seasoning.
- You can adjust the seasoning to your taste; try adding cayenne pepper for a spicy kick or cinnamon for a sweet flavor.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5
- Sodium: 300
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 23
- Fiber: 3
- Protein: 2
Keywords: air fryer sweet potato chips, healthy snack, crispy sweet potato chips, easy air fryer recipes, homemade sweet potato chips