Description
Baked sweet potatoes cut into cubes, roasted until tender and flavorful.
Ingredients
Scale
- 2 large sweet potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes.
- Cut the sweet potatoes into cubes.
- In a bowl, toss the cubes with olive oil, salt, pepper, and paprika.
- Spread the sweet potato cubes on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until tender, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Adjust spices according to your taste.
- Ensure sweet potatoes are cut evenly for uniform cooking.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: baked sweet potatoes, roasted sweet potatoes, sweet potato cubes