Description
A simple and nutritious baked sweet potatoes recipe.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the sweet potatoes.
- Prick each sweet potato with a fork.
- Rub the sweet potatoes with olive oil, salt, and pepper.
- Place them on a baking sheet.
- Bake for 45-60 minutes until tender.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Sweet potatoes can be served plain or with toppings.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medium sweet potato
- Calories: 112
- Sugar: 5 grams
- Sodium: 40 milligrams
- Fat: 4 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 26 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: baked sweet potatoes recipes