Description
A delicious beef brisket recipe cooked on the grill.
Ingredients
Scale
- 4 lbs beef brisket
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 cup beef broth
- Wood chips for smoking
Instructions
- Prepare the grill for indirect cooking.
- Mix salt, black pepper, garlic powder, onion powder, and smoked paprika in a bowl.
- Rub the spice mixture all over the brisket.
- Place the brisket on the grill, fat side up.
- Add wood chips to the smoker box.
- Cook for about 4-6 hours, maintaining a steady temperature of 225°F.
- Check for doneness using a meat thermometer. Aim for 195°F to 205°F for tenderness.
- Remove brisket from the grill and let it rest for 30 minutes before slicing.
Notes
- Choose a well-marbled brisket for better flavor.
- Resting is crucial for juicy meat.
- Experiment with different wood chips for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef brisket recipes on the grill