Description
A delicious smoked beef brisket recipe that offers tender, flavorful meat.
Ingredients
Scale
- 5 lbs beef brisket
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 cup beef broth
Instructions
- Preheat your smoker to 225°F.
- Mix salt, pepper, paprika, garlic powder, onion powder, and brown sugar in a bowl.
- Rub the spice mixture all over the brisket.
- Place the brisket in the smoker fat side up.
- Smoke for about 1.5 hours per pound, or until the internal temperature reaches 195°F.
- Every hour, spritz the brisket with beef broth.
- Once cooked, remove the brisket and let it rest for 30 minutes before slicing.
Notes
- Use a meat thermometer for accurate cooking.
- Adjust spices to your taste.
- Letting the brisket rest is crucial for juiciness.
- Prep Time: 30 minutes
- Cook Time: 10 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: beef brisket recipes smoked