Description
A delightful and colorful dessert that layers fresh berries, creamy custard, and sponge cake for a refreshing treat.
Ingredients
Scale
- 4 cups Mixed berries (Strawberries, blueberries, raspberries, or blackberries)
- 1 pound Sponge cake or ladyfingers (Store-bought or homemade)
- 2 cups Vanilla pudding mix (Prepared according to package instructions)
- 2 cups Whipped cream (Freshly whipped or store-bought)
- For garnish Mint leaves (Optional)
Instructions
- Prepare the vanilla pudding according to the package instructions and let it cool.
- In a large trifle dish or individual serving glasses, layer the sponge cake or ladyfingers at the bottom.
- Add a layer of mixed berries on top of the cake.
- Spoon a layer of vanilla pudding over the berries.
- Add a layer of whipped cream on top of the pudding.
- Repeat the layers until the dish is filled, finishing with whipped cream and a few berries on top.
- Garnish with mint leaves if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can use any combination of berries you like.
- For added flavor, consider adding a splash of liqueur to the berries or sponge cake.
- This dessert can be made a day in advance for easy entertaining.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 36
- Fiber: 2
- Protein: 4
Keywords: berry trifle recipe, easy berry trifle, layered berry dessert, summer dessert, trifle with berries