Description
A delightful berry trifle layered with creamy custard, fresh berries, and sponge cake, perfect for any celebration.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sponge cake or ladyfingers, cut into pieces
- Mint leaves for garnish (optional)
Instructions
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In another bowl, mix the mascarpone cheese until smooth.
- Fold the whipped cream gently into the mascarpone until well combined.
- In a trifle dish or individual glasses, layer the sponge cake or ladyfingers at the bottom.
- Add a layer of mixed berries on top of the cake.
- Spoon a layer of the mascarpone mixture over the berries.
- Repeat the layers until the dish is filled, finishing with a layer of the mascarpone mixture on top.
- Garnish with additional berries and mint leaves if desired.
- Chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.
- Category: Dessert
- Cuisine: American
Keywords: berry trifle, trifle recipe, berry dessert, layered dessert, easy trifle, summer dessert