Description
This prime rib roast recipe guarantees a perfectly cooked, tender, and flavorful roast that will impress your guests and elevate any special occasion.
Ingredients
Scale
- 1 (5-7 pound) prime rib roast, bone-in
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, combine minced garlic, rosemary, thyme, olive oil, salt, black pepper, onion powder, garlic powder, and Dijon mustard to create a paste.
- Rub the paste all over the prime rib roast, ensuring an even coating.
- Place the roast on a rack in a roasting pan, bone-side down.
- Roast in the preheated oven for 20 minutes to develop a crust.
- Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium rare, 145°F for medium).
- Remove the roast from the oven and tent with aluminum foil. Let it rest for at least 20 minutes before slicing.
- Slice and serve with your favorite sides.
Notes
- For added flavor, consider marinating the roast overnight with the herb paste.
- Use a meat thermometer for accurate cooking.
- Serve with horseradish sauce or au jus for extra flavor.
Nutrition
- Calories: 350
- Sodium: 500
- Fat: 25
- Carbohydrates: 1
- Fiber: 0
- Protein: 30
- Cholesterol: 90
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