Description
This rib roast recipe yields a perfectly tender and flavorful roast, ideal for special occasions and family gatherings. With a simple seasoning blend and a foolproof cooking method, you’ll impress your guests with a stunning centerpiece.
Ingredients
Scale
- 1 (5-7 pound) rib roast, bone-in
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a seasoning paste.
- Pat the rib roast dry with paper towels and rub the seasoning paste all over the roast, ensuring to cover all sides.
- Place the rib roast bone-side down in a roasting pan.
- Roast in the preheated oven for 20 minutes to create a nice crust.
- Lower the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (125°F for medium-rare, 135°F for medium).
- Remove the roast from the oven and let it rest for at least 15-20 minutes before carving to allow the juices to redistribute.
- Slice and serve the roast with your favorite sides.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Letting the roast rest is crucial for juicy, tender slices.
Nutrition
- Calories: 350
- Sodium: 80
- Fat: 25
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
- Cholesterol: 100
Keywords: best rib roast recipe, rib roast, prime rib, holiday roast, beef roast, easy rib roast recipe