Description
This delicious cheese ball is the perfect appetizer for any gathering. Creamy, tangy, and loaded with flavor, it pairs well with crackers, veggies, or bread.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese or feta cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans or walnuts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, cheddar cheese, blue cheese, green onions, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Mix thoroughly until all ingredients are well combined.
- Form the mixture into a ball shape using your hands.
- Roll the cheese ball in chopped nuts until fully coated.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours or until firm.
- Before serving, garnish with fresh herbs if desired.
- Serve with crackers, veggies, or bread.
- Prep Time: 10
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1
- Sodium: 200
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 2
- Fiber: 0
- Protein: 5
Keywords: cheese ball recipe, easy cheese ball, party appetizer, creamy cheese ball, cheese ball with nuts