Description
Delicious and satisfying dinner ideas for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups diced potatoes
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions over medium heat.
- Add diced potatoes and mixed vegetables, cooking until tender.
- Stir in cream of mushroom soup and mix well.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 30 minutes until cheese is bubbly and golden.
Notes
- This dish can be made ahead and refrigerated.
- Feel free to substitute ground turkey for a lighter option.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: comfort food dinner ideas