Description
A collection of comforting dinner recipes to warm your soul.
Ingredients
Scale
- 2 cups of rice
- 1 lb of chicken breast, diced
- 1 can of black beans, drained
- 1 cup of corn
- 1 cup of diced tomatoes
- 2 cups of chicken broth
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large pot, heat a little oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the rice, black beans, corn, and tomatoes.
- Add chicken broth, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is cooked.
- Fluff with a fork and garnish with cilantro before serving.
Notes
- This recipe is versatile; you can add vegetables of your choice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: comfort food, dinner recipes, easy meals