Description
Enjoy perfectly crispy chicken wings made in the air fryer in just 25 minutes! These wings are juicy on the inside and crispy on the outside, making them a delicious appetizer or main dish.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder
- Your favorite wing sauce (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the chicken wings, olive oil, garlic powder, paprika, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- Place the wings in a single layer in the air fryer basket. Make sure they are not overcrowded for optimal crispiness.
- Cook the wings for 25 minutes, shaking the basket halfway through to ensure even cooking.
- If desired, toss the cooked wings in your favorite wing sauce before serving.
- Serve hot and enjoy your crispy air fryer chicken wings!
Notes
- For extra crispy wings, you can increase the cooking time by 2-5 minutes, checking regularly to avoid burning.
- Make sure to pat the wings dry before seasoning to help achieve a crispy texture.
- Feel free to experiment with different seasonings or sauces to customize your wings.
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Keywords: crispy air fryer chicken wings, quick chicken wings recipe, easy air fryer wings, chicken wings in 25 minutes