Description
These crispy air fryer potatoes are quick, easy, and perfect for a delicious side dish that’s ready in just 20 minutes!
Ingredients
Scale
- 2 pounds small potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the potatoes in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove the potatoes from the air fryer and garnish with fresh parsley before serving.
- Prep Time: 5
- Cook Time: 15
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1
- Sodium: 300
- Fat: 8
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: crispy air fryer potatoes, easy air fryer recipes, quick potato side dish, healthy air fryer potatoes