Description
Crispy air fryer salmon bites are a delicious and easy-to-make meal. They are packed with flavor and perfect for a quick dinner.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the olive oil, garlic powder, paprika, salt, pepper, and lemon juice.
- Add the salmon pieces to the bowl and coat them evenly with the mixture.
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until crispy and cooked through.
- Remove from the air fryer and serve immediately.
Notes
- Adjust seasoning to your preference.
- Serve with a side of vegetables or salad.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crispy air fryer salmon bites