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crispy air fryer salmon patties

Crispy Air Fryer Salmon Patties: 22-Minute Delight


  • Author: ushinzomr
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Crispy air fryer salmon patties are a healthy and delicious option for a quick meal.


Ingredients

Scale
  • 1 can (14.75 oz) salmon, drained
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. In a bowl, combine salmon, breadcrumbs, onion, bell pepper, mayonnaise, egg, garlic powder, lemon juice, salt, and pepper.
  3. Form the mixture into patties.
  4. Place patties in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes or until golden brown, flipping halfway through.

Notes

  • Serve with tartar sauce or a salad.
  • Store leftovers in the refrigerator for up to 3 days.
  • For extra crispiness, spray patties with cooking oil before air frying.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 patty
  • Calories: 180
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 55mg

Keywords: crispy air fryer salmon patties