Description
These crispy oven baked chicken wings are seasoned to perfection and baked until golden brown and crunchy. They are the perfect appetizer or main dish for any occasion.
Ingredients
Scale
- 2 pounds chicken wings, tips removed and split
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
- In a large bowl, mix together the baking powder, salt, garlic powder, onion powder, paprika, black pepper, and cayenne pepper.
- Add the chicken wings to the bowl and toss them until they are evenly coated with the seasoning mixture.
- Arrange the coated wings in a single layer on the wire rack, making sure they are not touching each other.
- Spray the wings lightly with cooking spray to help them crisp up in the oven.
- Bake in the preheated oven for about 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- For extra crispy wings, you can broil them for an additional 2-3 minutes at the end of baking, watching closely to prevent burning.
- Feel free to adjust the spices to your taste or add your favorite wing sauce after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sodium: 600
- Fat: 22
- Carbohydrates: 0
- Protein: 28
Keywords: crispy oven baked chicken wings, perfect chicken wings recipe, baked chicken wings, easy chicken wings, homemade chicken wings