Description
A simple recipe for making dandelion jelly without pectin.
Ingredients
Scale
- 2 cups dandelion petals
- 4 cups water
- 1/4 cup lemon juice
- 1 cup sugar
Instructions
- Gather dandelion petals, making sure to remove any green parts.
- Boil dandelion petals in water for 10 minutes.
- Strain the mixture to remove petals, keeping the liquid.
- Add lemon juice and sugar to the liquid.
- Boil the mixture for 10-15 minutes until it thickens.
- Pour into sterilized jars and seal.
Notes
- Ensure petals are clean and free of pesticides.
- Store jelly in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dandelion jelly, homemade jelly, pectin-free jelly, flower jelly