Description
A savory cheese ball made with dried beef, cream cheese, and seasonings, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dried beef, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup chopped nuts (optional, for rolling)
- Crackers or veggies for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, dried beef, cheddar cheese, green onions, garlic powder, onion powder, and black pepper.
- Mix until all ingredients are well combined.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours to firm up.
- If desired, roll the cheese ball in chopped nuts before serving.
- Serve with crackers or fresh vegetables.
Notes
- You can use different types of cheese or add spices to customize the flavor.
- This cheese ball can be made a day in advance for added convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 12
- Saturated Fat: 6
- Carbohydrates: 3
- Fiber: 0
- Protein: 6
- Cholesterol: 30
Keywords: dried beef cheese ball, cheese ball recipe, appetizer, party food, easy cheese ball