Description
Deliciously crispy cookies made in the air fryer, ready in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Preheat your air fryer to 350°F (175°C).
- Line the air fryer basket with parchment paper.
- Scoop tablespoon-sized balls of cookie dough and place them in the air fryer basket, leaving space between each cookie.
- Air fry for 8-10 minutes or until the edges are golden brown.
- Let the cookies cool in the basket for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a chewy texture, slightly underbake the cookies.
- Feel free to add nuts or dried fruit for extra flavor.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 80
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
Keywords: easy air fryer cookie recipes, crispy air fryer cookies, quick cookie recipes, air fryer dessert, cookies in air fryer