Ingredients
Scale
- 2 cups of fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup of whipped cream
- 1 package of mini phyllo pastry cups
- 1 cup of hummus
- 1 cup of baby carrots
- 1 cup of cucumber slices
- 1 cup of cherry tomatoes, halved
- 1 cup of sliced bell peppers
- 1 box of assorted crackers
- 1 lb of cooked shrimp, chilled
- 1 cup of cocktail sauce
- 1 watermelon, cut into stars using a cookie cutter
- 1 cup of feta cheese, crumbled
- 1 cup of olives, assorted
- 1 package of skewers
Instructions
- Prepare the berry cups by mixing the fresh berries with whipped cream and filling the mini phyllo pastry cups with the mixture.
- For the veggie platter, arrange the hummus in the center of a large platter and surround it with baby carrots, cucumber slices, cherry tomatoes, and sliced bell peppers.
- Place the assorted crackers on a separate platter for easy snacking.
- Arrange the chilled shrimp around a bowl of cocktail sauce on another platter.
- Use a cookie cutter to cut star shapes from the watermelon and arrange them on a plate.
- Sprinkle crumbled feta cheese and assorted olives over the veggie platter for added flavor.
- For an easy assembly, thread pieces of fruit or veggies onto skewers for grab-and-go snacks.
Notes
- Feel free to customize the fruit and veggie options based on seasonal availability.
- For added flavor, consider marinating the shrimp in lemon juice and herbs before serving.
- These snacks can be prepared ahead of time for easy serving on Memorial Day.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5
- Sodium: 200
- Fat: 5
- Carbohydrates: 25
- Fiber: 3
- Protein: 4
Keywords: Easy Memorial Day Snacks, Party Food for a Crowd, Summer Snacks, Quick Appetizers, Picnic Food