Description
This quick and easy beetroot juice recipe is perfect for a refreshing drink packed with nutrients. In just 10 minutes, you can enjoy a vibrant glass of beetroot juice that is both delicious and healthy.
Ingredients
Scale
- 2 medium-sized beetroots, peeled and chopped
- 1 apple, cored and chopped
- 1 inch piece of ginger, peeled
- 1 tablespoon lemon juice
- 2 cups water
- Ice cubes (optional)
Instructions
- Add the chopped beetroots, apple, ginger, and water to a blender.
- Blend until smooth, about 1-2 minutes.
- Strain the mixture using a fine mesh sieve or cheesecloth into a pitcher to separate the juice from the pulp.
- Stir in the lemon juice for added flavor.
- Serve immediately over ice if desired.
Notes
- For a sweeter juice, adjust the amount of apple according to your taste.
- You can also add a pinch of salt or a dash of cayenne for an extra kick.
- Store any leftover juice in the refrigerator for up to 24 hours, but best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15
- Sodium: 50
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: beetroot juice recipe, how to make beetroot juice, quick beetroot juice, healthy beet juice, fresh beetroot juice