Ingredients
Scale
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond milk
- 1/4 cup low-carb sweetener (like erythritol or stevia)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a blender or food processor, combine the avocados, cocoa powder, almond milk, sweetener, vanilla extract, and salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if necessary.
- Transfer the mousse to serving bowls or cups and refrigerate for at least 30 minutes to set.
- Serve chilled, optionally topped with whipped cream or berries.
Notes
- For a richer flavor, consider adding a tablespoon of coconut oil or melted dark chocolate.
- Make sure your avocados are ripe for the best texture.
- You can adjust the amount of sweetener based on your taste preference.
- Prep Time: 10
- Category: Dessert
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Fat: 10
- Carbohydrates: 12
- Fiber: 7
- Protein: 3