Description
This berry trifle dessert features 5 luscious layers of sponge cake, creamy custard, fresh berries, and whipped cream, creating an indulgent treat for any occasion.
Ingredients
Scale
- 1 large
- 2 cups
- 2 cups (sliced)
- 1 cup
- 1 cup
- 2 cups
- for garnish
Instructions
- Start by preparing the sponge cake according to your favorite recipe or use a store-bought version.
- In a large bowl, prepare the vanilla pudding according to package instructions and let it cool.
- Once the cake is cool, cut it into cubes.
- In a trifle dish or large glass bowl, layer half of the cake cubes at the bottom.
- Spread half of the prepared vanilla pudding over the cake layer.
- Add a layer of mixed berries (strawberries, blueberries, and raspberries) on top of the pudding.
- Repeat the layers with the remaining cake cubes, pudding, and berries.
- Top with whipped cream, spreading it evenly over the final layer of berries.
- Garnish with mint leaves for a fresh touch.
- Chill in the refrigerator for at least 1 hour before serving for the best flavor and texture.
Notes
- You can customize the trifle with your favorite berries or add layers of chocolate or nuts for extra flavor.
- Make sure to use fresh, ripe berries for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28
- Sodium: 150
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 5
- Cholesterol: 30
Keywords: berry trifle recipe, layered dessert, trifle dessert, easy berry trifle, summer dessert, indulgent dessert, fresh berry trifle