Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond milk (or any milk of choice)
- 1/4 cup honey or maple syrup
- 1/2 cup Greek yogurt
- 1/2 cup mixed berries (fresh or frozen)
- 1/4 cup nuts (walnuts, almonds, or pecans)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- In a large mixing bowl, combine rolled oats, almond milk, honey (or maple syrup), Greek yogurt, vanilla extract, cinnamon, and salt. Mix until well combined.
- Fold in the mixed berries and nuts until evenly distributed.
- Portion the mixture into individual bags or jars. If using bags, seal them tightly. If using jars, screw on the lids.
- Store the bags or jars in the refrigerator overnight for a quick breakfast option.
- On Mother’s Day, present the bags or jars as a thoughtful gift, along with a personalized note.
Notes
- Feel free to customize the ingredients based on your mother’s favorite flavors.
- This recipe is easily scalable; double or triple the ingredients for a larger batch.
- Add toppings like granola or additional fruit just before serving for extra texture.
Nutrition
- Calories: 350
- Sugar: 15
- Sodium: 150
- Fat: 8
- Carbohydrates: 60
- Fiber: 8
- Protein: 10
- Cholesterol: 5
Keywords: breakfast in a bag, Mother's Day gift, easy breakfast recipe, overnight oats, customizable breakfast, make-ahead breakfast