Description
Tender and flavorful melt in your mouth beef short ribs.
Ingredients
Scale
- 3 lbs beef short ribs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 300°F (150°C).
- Season the short ribs with salt and pepper.
- Heat olive oil in a large Dutch oven over medium-high heat.
- Brown the short ribs on all sides, then remove from the pot.
- Add onion and garlic to the pot, sauté until soft.
- Stir in beef broth, red wine, tomato paste, Worcestershire sauce, bay leaf, and thyme.
- Return the short ribs to the pot, cover, and transfer to the oven.
- Bake for 3 hours, until the meat is tender.
- Remove from oven and let rest for a few minutes before serving.
Notes
- Serve with mashed potatoes or rice.
- Can be made a day ahead and reheated.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: melt in your mouth beef short ribs