Description
This overnight French toast casserole is a delicious and easy breakfast option that’s perfect for feeding a crowd. Prepare it the night before, and simply pop it in the oven in the morning for a warm, comforting dish that everyone will love.
Ingredients
Scale
- 1 loaf of French bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup (for serving)
- Powdered sugar (for serving)
- Fresh berries (for serving, optional)
Instructions
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the cubed French bread to the egg mixture and gently fold until all the bread is coated. Pour the mixture into a greased 9×13-inch baking dish.
- Cover the dish with plastic wrap and refrigerate overnight, or for at least 4 hours.
- When ready to bake, preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the casserole for 45-50 minutes, until golden brown and set in the center.
- Let the casserole cool for a few minutes before serving. Drizzle with maple syrup, dust with powdered sugar, and top with fresh berries if desired.
Notes
- You can substitute the French bread with challah or brioche for an even richer flavor.
- Feel free to add mix-ins like chocolate chips, nuts, or dried fruit into the bread mixture before baking.
- This casserole can be assembled and frozen for up to 2 months. Just thaw in the refrigerator overnight before baking.
Keywords: overnight french toast casserole recipe, easy breakfast casserole, make-ahead french toast, baked french toast, brunch recipe, egg casserole, comfort food