Description
These sausage balls are a deliciously cheesy and savory treat, perfect for parties or as a snack. The cream cheese adds richness and moisture, making them irresistible!
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground sausage and softened cream cheese. Mix until well combined.
- Add the shredded cheddar cheese, flour, baking powder, garlic powder, onion powder, black pepper, and salt to the sausage mixture. Mix until all ingredients are evenly incorporated.
- Using your hands, form the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 250
- Fat: 10
- Carbohydrates: 6
- Fiber: 0
- Protein: 8
- Cholesterol: 30
Keywords: sausage balls with cream cheese, easy sausage balls, appetizer recipe, party snacks, cheesy sausage balls