Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley for garnish
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the salmon fillets with olive oil, garlic powder, paprika, salt, and pepper.
- Place the salmon fillets skin-side down on the grill or skillet.
- Cook for about 4-5 minutes, then flip and cook for an additional 4-5 minutes until the salmon is cooked through and flakes easily with a fork.
- During the last minute of cooking, add lemon slices on top of the salmon for extra flavor.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- Feel free to add your favorite herbs and spices to customize the flavor.
- Serve with a side of vegetables or a salad for a complete meal.
- Prep Time: 5
- Cook Time: 10
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0
- Fat: 14
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
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