Description
A collection of delightful side dishes perfect for Christmas dinner.
Ingredients
Scale
- 2 cups of green beans, trimmed
- 1 cup of cranberry sauce
- 4 medium potatoes, peeled and cubed
- 1 cup of sour cream
- 1/2 cup of butter
- 1 cup of corn
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Boil potatoes until tender, about 15 minutes.
- Drain potatoes and mix with butter and sour cream.
- Steam green beans for 5 minutes until bright green.
- Combine corn with garlic powder, salt, and pepper.
- Spread cranberry sauce on a serving dish.
- Arrange green beans and corn around the cranberry sauce.
- Serve mashed potatoes topped with chopped parsley.
Notes
- These dishes complement turkey or ham well.
- Adjust seasoning to taste.
- Make cranberry sauce a day ahead for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking and Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: side dishes for christmas dinner, holiday sides, festive side dishes