Description
Delicious and visually appealing spring cookies perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Food coloring (various colors)
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs, vanilla, and almond extract; mix well.
- Gradually add the flour mixture to the wet ingredients.
- Divide dough into portions and tint with food coloring as desired.
- Shape dough into balls and place on baking sheets.
- Flatten slightly and add sprinkles on top.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on wire racks before serving.
Notes
- Store cookies in an airtight container.
- Experiment with different colors for a festive look.
- Use royal icing for more intricate designs.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: spring cookies aesthetic, colorful cookies, seasonal treats