Description
A delicious and creamy summer squash casserole that’s perfect for a side dish or main meal. This dish combines tender summer squash with a flavorful creamy sauce and a crunchy topping.
Ingredients
Scale
- 4 cups sliced summer squash
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers (such as Ritz)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté the sliced summer squash and chopped onion until tender, about 5-7 minutes.
- In a mixing bowl, combine the sautéed squash and onion with the sour cream, garlic powder, salt, and pepper. Mix in half of the shredded cheddar cheese.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it evenly.
- In a separate bowl, mix the crushed crackers with the melted butter. Sprinkle the cracker mixture on top of the squash mixture.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or tomatoes for extra flavor.
- This casserole can be prepared ahead of time and baked just before serving.
Keywords: summer squash casserole, creamy squash casserole, vegetable casserole, easy summer side dish