Description
A delightful and easy to make vegan strawberry rhubarb crisp that combines sweet strawberries and tart rhubarb, topped with a crunchy oat topping. Perfect for dessert lovers looking for a healthy treat!
Ingredients
Scale
- 2 cups fresh strawberries
- 2 cups rhubarb
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup oats
- 1/2 cup brown sugar
- 1/3 cup coconut oil
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the strawberries, rhubarb, granulated sugar, and flour. Toss to coat the fruit evenly.
- Transfer the fruit mixture to a greased baking dish, spreading it out evenly.
- In another bowl, mix together the oats, brown sugar, melted coconut oil, cinnamon, vanilla extract, and salt until crumbly.
- Sprinkle the oat mixture evenly over the fruit mixture in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the fruit is bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve warm with dairy-free ice cream or whipped coconut cream for an extra treat.
- You can adjust the amount of sugar based on the sweetness of the strawberries and rhubarb.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18
- Sodium: 50
- Fat: 8
- Saturated Fat: 7
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: vegan strawberry rhubarb crisp, easy strawberry rhubarb crisp, delicious vegan dessert, strawberry rhubarb recipe, vegan crisp recipe